Sunday Brunch ðĨ Veggie frittata with spinach, asparagus, potatoes, onions, & peppers. Topped with chives, parsley & basil from my Rise Garden ðŠī (see previous posts or dm for more info) With an herb salad on the side topped with carrots, roasted seeds & homemade Italian dressing. (Dressing: red wine vinegar, extra virgin olive oil & salt)